Wednesday, December 1, 2010

Cream Cheese Rolls



These cream cheese rolls are easy to make and require simple ingredients. They make a nice holiday treat.

1 cup butter, at room temperature
1 package (8 oz) cream cheese
2 tsp sugar
2 cups flour

For glaze:
1 egg white
1 tbsp water

For filling:
1 cup finely chopped walnuts
¾ cup light brown sugar
1 tsp ground cinnamon

Beat the butter, cream cheese, and sugar until soft and fluffy. Sift over the flour and mix until combined. Shape the dough into a ball and divide it in half. Flatten each half, wrap into plastic wrap and refrigerate for 30 minutes.
To make the glaze, beat the egg white with water. To make the filling, combine walnuts, brown sugar, and cinnamon.
Preheat the oven to 375 degrees Fahrenheit. Grease two cookie sheets. Work with one half of the dough at a time. Roll it out thinly making a circle (about 11 inches in diameter). You can use a dinner plate as a guide to trim the edges with a knife.
Brush the surface with the glaze and sprinkle evenly with half the filling.
Cut the circle into 16 segments. Roll each segment starting at its base.
Place the rolls on the cookie sheet and brush with the remaining glaze. Bake until golden, about 20 minutes. Cool on a wire rack.



I'm joining Seasonal Saturday at La Bella Vita.

12 comments:

Mari said...

HELLO OLGA,

OMG!!! THESE LOOK SOOOO DELICIOUS....YUMMY :)
I WILL HAVE TO GIVE THESE A TRY :) THANKS FOR SHARING :)

XO~MARI

LDH said...

Oh, I have such a hunger for a cookie right now and these look so, very, good!

Bella said...

Hi Olga... Mmmm they look delicious:-)) It's December 1st it must be the beginning of guilt free sweets month :-))
Bella

Sarppu said...

I have to make some, looks so delicious, nam nam, like we say in Finlad

Mariette said...

Dearest Olga,

That looks yummy for eating with a hot cup of coffee, cacao or tea whatever will warm you up!!!
Enjoy this Christmas season and I sure hope you're doing well.

Lots of love,

Mariette's Back to Basics

Troy said...

These look so good, I think I could smell them just looking at the picture.

How much flour do you use?

OrloSubito said...

It seams delicious!!!! have to try:-)thanks

Olga said...

Ooops, that's right, I forgot to write 2 cups of flour. Thank you, Troy.

Traci said...

These look DE-lish! Thanks for sharing and if you are interested in a sweet & easy treat to make, stop by for the latest one I tried.

Cabin and Cottage said...

YUM!! Here you go again with the food! I'm so glad! I WANT SOME! Jacqueline

House and Garden Boutique said...

These look so yummy.....thanks for sharing your recipe with us!

maiaT said...

These look delicious and love everything made with cinnamon.
Thanks for the recipe, I'll give it a try.

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