Disclaimer: This post should not be used as a guide to mushroom
picking. The purpose of this post is solely to share my experience.
One of my best experiences during my visit to Ukraine was
going mushroom picking with my two uncles, my aunt, and my husband. One of my
uncles and his family live only five minutes away from beautiful pine woods. My
uncle knows a lot about mushrooms, wild berries, etc.
It was a Sunday afternoon, so we didn’t expect to find much
as most mushroom pickers set out early in the morning. Yet we found lots of
mushrooms – edible and poisonous.
The first mushrooms we found were very pretty but deadly
poisonous toadstools.
The next ones were Jersey cow mushrooms. We found plenty of
those. My uncle said they are edible and some people do pick them, but he and
his family don’t. So we moved on.
Then I came across this beauty. Again pretty, but dangerous.
Finally, my uncle found the first edible mushroom – a big,
beautiful porcini.
And soon I found one too!
Once the first ones were found, our spirits were lifted and
we were sure we are going to find more. And we did! My husband and I kept count
of how many mushrooms each of us found, but somewhere after ten, we stopped
counting.
In addition to porcini mushrooms, we found lots of Bay
Boletes. In Ukraine they are called Polish mushrooms.
And my aunt found a few Saffron milk cap mushrooms. I was
quite tired by then, so I didn’t take a picture of them.
Overall,
we collected about a bucket of mushrooms. It was fun finding edible ones,
learning about poisonous mushrooms, and just spending time with my extended
family.
The
next day, it was just as much fun devouring mushroom soup that my aunt made!