It has been a while since my last kitchen experiment. And even though I spend a lot of time in the kitchen every day, it is only occasionally that I try something new. For me to attempt a completely new recipe, I need to be in a special jolly mood. Only then the recipe will work out for me.
I am in such mood today. And why not to be? The weather is wonderful, the roses are blooming, and my sweet children are sleeping soundly.
I am in such mood today. And why not to be? The weather is wonderful, the roses are blooming, and my sweet children are sleeping soundly.
So to the kitchen to bake savory cheddar cheese puffs with a hint of rosemary!
½ cup water
¼ cup butter
2/3 cup all-purpose flour, sifted
2 eggs
½ cup grated sharp Cheddar cheese
1 teaspoon rosemary, finely chopped
Freshly ground black pepper
Put the water and the butter in a saucepan and bring to a boil.
When boiling and butter has melted, remove from the heat and add all the flour at once. Beat vigorously with a wooden spoon.
Beat in the eggs, one at a time. Add grated cheese, rosemary, and a few grinds of pepper and beat again.
Put dessertspoonfuls of the mixture onto a lightly greased baking sheet and bake in a preheated oven 400 degrees Fahrenheit (200 degrees Celsius) for 20-25 minutes.
Let cool on a wire rack.
I'm joining:
Amaze Me Monday @ Dittle Dattle,
Mouthwatering Monday @ A Southern Fairy Tale,
Tasty Tuesday @ 33 Shades of Green,
Made from Scratch Tuesday @ From Mess Hall to Bistro,
Tuesdays at the Table @ All the Small Stuff,
Foodie Friday @ Designs by Gollum.
½ cup water
¼ cup butter
2/3 cup all-purpose flour, sifted
2 eggs
½ cup grated sharp Cheddar cheese
1 teaspoon rosemary, finely chopped
Freshly ground black pepper
Put the water and the butter in a saucepan and bring to a boil.
When boiling and butter has melted, remove from the heat and add all the flour at once. Beat vigorously with a wooden spoon.
Beat in the eggs, one at a time. Add grated cheese, rosemary, and a few grinds of pepper and beat again.
Put dessertspoonfuls of the mixture onto a lightly greased baking sheet and bake in a preheated oven 400 degrees Fahrenheit (200 degrees Celsius) for 20-25 minutes.
Let cool on a wire rack.
I'm joining:
Amaze Me Monday @ Dittle Dattle,
Mouthwatering Monday @ A Southern Fairy Tale,
Tasty Tuesday @ 33 Shades of Green,
Made from Scratch Tuesday @ From Mess Hall to Bistro,
Tuesdays at the Table @ All the Small Stuff,
Foodie Friday @ Designs by Gollum.
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21 comments:
Hi Olga,
I am so glad you are enjoying a nice day, and the sweet babies are sleeping:-))
You are an amazing cook your goodies always look perfect! and your photos showcase them perfectly:-) Mmmmmmm!!
Hugs,
Bella
Hi Olga,
These look really good and I love rosemary and cheese-thanks for sharing the recipe.
Your roses are beautiful!
Carolyn
They look delicious! I am glad everything is well with you, and that your roses are blooming.
Oooo, those look yummy!
They look and sound so yummy. Thanks for sharing the recipe. I will have to give them a try soon.
Those sound so yummy! Thank you for sharing this recipe.
LOVE rosemary and cheddar biscuits! I planted a rosemary bush this year and I am loving all the different recipes for using it!
Your pictures look wonderful! Thank you so much for sharing!
How nice! Thanks for sharing the recipe. I love rosemary and cheese.
thanks for the easy and quick recipe. I’ll try it.
Hi Olga...These look so delicious.....I love rosemary and especially cheddar cheese. great photo's thanks for sharing. Irina
I want to make these ahead of time for supper, how would you go about reheating them?
I don't really know how these would taste reheated. We ate them on the same day I made them. I forgot to say that the recipe makes 14-16 small buns.
Those look very tasty!!
Wow! Olga! This looks and sounds amazing,
Great experiment - beautiful,
Kathy
These sound delicious Olga but my oven is busy as my son is baking pizza from scratch. I'll have to wait til another day. I'll print off the recipe though - right now! Thanks for the suggestion!
It's probably a good thing you're so far away because I would be very tempted to eat too many of these lovelies. Have a great Mother's Day.
:)
ButterYum
I love cheese and I like the looks of the cheese puffs. Easy recipe too. I am following your blog. Check out our blog sometime.
Pete
These sound delicious! I'm definitely putting them on my to-do list.
I made these tonight to go with our dinner. They were deeeeelicious!!! The recipe is going into my 'keeper' binder. :o)
They look delicious. I would put them on my to-do list but I know they'll turn out a lot better if I put them on my wife's to-do list.
Made these :)... really gud... I added a boiled (with salt and pepper) shredded piece of chicken in it ...yummmm
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